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Menu

All Pricing Includes Sales Tax.

Delight your senses with our delectable menu of starters, salads, entrees, and exquisite desserts.

Starters

Smoked Salmon | $30
Cured smoked salmon, assorted pickled condiments, garlic dill cream cheese, Sturgeon caviar, zest cured egg yolk, and gourmet crackers

 

Balsamic Roasted Brussels | GF | $11
Sauteed Brussels sprouts, caramelized onions, lardon, golden raisins, and a balsamic honey glaze

 

Charcuterie Board | $21
Rotating selection of cured meats, cheeses, and accoutrements

 

Bruschetta Pull Apart | $11
Round artesian French bread baked with garlic, tomato pesto, mozzarella, and garnished with fresh basil

 

Prosciutto & Arugula Flat Bread | $13
Prosciutto, garlic, mozzarella, grated cured egg yolks, arugula, and fresh Parmesan
GF Available

 

Vertex Flat Bread | V | $13
Artichokes, garlic, caramelized grapes, fresh spinach, candied red onions, goat cheese, mozzarella, and drizzled with Sriracha honey glaze
GF Available

 

Walleye Fingers | $16
Panko breaded & deep fried walleye with cocktail sauce and Sriracha tartar sauce

 

 

Salads

Iceberg Wedge | GF | $11
Tomato, pickled red onion, crispy lardon, blue cheese crumbles, triple dressed with blush vinaigrette, blue cheese dressing, and balsamic reduction

 

Kale Caesar | $13
Pickled fennel, baby kale, fried artichoke petals, Parmeaesan, Caesar dressing drizzle, and topped with a poached egg

 

House | GF, V | $7
Field greens, pickled red onions, marinated tomatoes, radishes, crushed smoked almonds, chopped dates, lemon Dijon vinaigrette

 

ADD TO ANY SALAD
Chicken | $6
Salmon | $10

 

 

GF | Prepared Gluten Free
V | Vegetarian

Entrees

8oz C.A.B. Tenderloin | $46
Tenderloin cooked to your liking with a mushroom compound butter or blue cheese butter, seasonal vegetable, and black truffle mac ‘n cheese

 

Chicken Saltimbocca | $25
Red Bird organic chicken over a nest of angel hair pasta with prosciutto, housemade lemon sauce, and sage garnish
GF Available

 

Wild Atlantic Salmon & Crab Cake | $39
Pan-seared wild salmon from Dakota Seafood with a housemade crab cake, chervil sauce, fried capers, blistered tomatoes, and pesto gnocchi

 

Angel Hair Alle Vongole | $19
Baby clams cooked with white wine, butter, shallots, garlic, lemon, crushed red pepper over a nest of angel hair pasta and ciabatta bread
GF Available

 

Sky Bar Burger | $16
Seasoned C.A.B. with brie cheese, Nueske’s bacon, arugula, pickled onions, garlic aioli toasted bun with housemade rosemary & sea salt French fries and roasted bell pepper ketchup
GF Available

 

Bistro Open-Face Steak Sandwich | $17
Sliced beef tenderloin, garlic aioli toasted ciabatta bun, kale salad, balsamic pearls, caramelized onion relish with housemade rosemary & sea salt French fries, and roasted bell pepper ketchup
GF Available

 

Sweet Greek Bowl | GF, V | $15
Quinoa, sweet potato, artichoke, kale, shaved Brussels sprouts, red onion, hummus, Kalamata olives, and citrus honey glaze
Add Chicken | $6
Add Salmon | $9

 

 

Desserts

Creme Brulee | $8
Caramelized sugar crust over creamy, smooth egg custard

 

Sticky Toffee Pudding Cake | $8
Rich, buttery, deeply flavorful, and insanely delicious

 

 

GF | Prepared Gluten Free
V | Vegetarian

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