Easter Brunch

SUNDAY, APRIL 12 | 10:30AM—2PM

Join us on Sunday, April 12 for Hotel Alex Johnson’s annual Easter Brunch Buffet.

Seating will be available in the Ballroom and Vertex Sky Bar.

Adults | $25.95 • Seniors, 60+ | $20.95 • Children 4—11 | $9.95 • Children 4 & Under | Free

Orange Juice & Coffee Service are included in the buffet.

Breakfast Items

Made-to-Order Omelet Station
Scrambled Eggs with Cheese
Scrambled Eggs Benedict
Herb Roasted Breakfast Potatoes
Sausage & Bacon Strips
Buttermilk Biscuits with Sausage Gravy
Raspberry & Blackberry Bread Pudding
Fresh Seasonal Fruit Display with Assorted Yogurts
Fruit Turnovers, Muffins, Croissants, Danish, Coffee Cake, & More

Lunch Items

Steamship Round of Beef with Au Jus
Applewood Smoked Ham
Oven-Baked Tilapia
Grilled Chicken Breast
Roasted Garlic Mashed Potatoes
Gourmet Alfredo Pasta
Brown Sugar Glazed Carrots
Assorted Dinner Rolls & Butter

Salad Bar

Garden Green Salad Bowl
Fresh Vegetable Crudites
Relish Display with Dilly Ranch Dip
Springtime Pasta Salad
Domestic Cheese Display
Pistachio Delight
Homestyle Potato Salad
Creamy Coleslaw


Fruit & Cream Pies
Carrot Cake, Chocolate Cake, & Cheesecake
Brownies, Cookies, & Strawberry Shortcake


RSVP to Carrie for table reservations. Limited seating available.

Call 605-716-4530