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Easter Brunch

SUNDAY, APRIL 12 | 10:30AM—2PM

Join us on Sunday, April 12 for Hotel Alex Johnson’s annual Easter Brunch Buffet.

Seating will be available in the Ballroom and Vertex Sky Bar.

Adults | $25.95 • Seniors, 60+ | $20.95 • Children 4—11 | $9.95 • Children 4 & Under | Free

Orange Juice & Coffee Service are included in the buffet.

Breakfast Items

Made-to-Order Omelet Station
Scrambled Eggs with Cheese
Scrambled Eggs Benedict
Herb Roasted Breakfast Potatoes
Sausage & Bacon Strips
Buttermilk Biscuits with Sausage Gravy
Raspberry & Blackberry Bread Pudding
Fresh Seasonal Fruit Display with Assorted Yogurts
Fruit Turnovers, Muffins, Croissants, Danish, Coffee Cake, & More

Lunch Items

Steamship Round of Beef with Au Jus
Applewood Smoked Ham
Oven-Baked Tilapia
Grilled Chicken Breast
Roasted Garlic Mashed Potatoes
Gourmet Alfredo Pasta
Brown Sugar Glazed Carrots
Assorted Dinner Rolls & Butter

Salad Bar

Garden Green Salad Bowl
Fresh Vegetable Crudites
Relish Display with Dilly Ranch Dip
Springtime Pasta Salad
Domestic Cheese Display
Pistachio Delight
Homestyle Potato Salad
Creamy Coleslaw

Dessert

Fruit & Cream Pies
Carrot Cake, Chocolate Cake, & Cheesecake
Brownies, Cookies, & Strawberry Shortcake

 

RSVP to Carrie for table reservations. Limited seating available.

Call 605-716-4530